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With 3 simple ingredients, you can save yourself about $4 and a trip to Starbucks.

Start with vanilla ice cream, top with chocolate sauce, and add about half to one cup of the Oregon Chai Tea (I find mine in the “health” section at my local grocery store).  If it’s too soupy, just add more ice cream until you get the consistency you are looking for.

This is also great if you just want to make it iced (use milk instead of ice cream: 1/2 milk, 1/2 Chai, 2 tbs chocolate sauce) and with a shot of espresso in it!